Heatwave guide to the best Plant-based Ice creams
It’s safe to say the dog days have arrived early this summer. When the heatwave hits New York, it just hits different. With less in-shop licking options available, cool down with a scoop to go or via pint at home. Below are some plant-based alternatives that seek to satisfy.
First up, the grandfathers of social responsibility, Ben & Jerry’s. The dairy-free spin offs of the classics (we’re talking Cherry Garcia, Half Baked, Milk and Cookies) give you a chance to put your money where your mouth is. Sure, they tend air on the side of high when it comes to sugar content… but we could all use a bit of sweet, sweet relief right now.
Generally speaking I gravitate towards coconut based alternatives when it comes to vegan sweets. I first tried Coconut Bliss when I was in the mood for something rich and chocolatey; the dark chocolate did not disappoint. Coconut Bliss has also added an ice cream sandwich reminiscent of a Chipwich to their menu which is a plus although I’m still waiting for a Choco Taco variation.
Aptly named, The Coconut Cult found an easy convert in me. I went to a gut health chat ONE time and now I actively search for products with probiotics. The gluten-free cookie dough pint is a recurring star on my grocery list. Come for the healthy gut bacteria, stay for the mother and son duo on Instagram.
Offering scoops, sandwiches and fudge bars galore, So Delicious is inclusive to all dairy-free consumers. No other brand has this level of almond, cashew, oat and soy alternatives available (yet). For that, we give thanks where thanks are due.
At last we’ve reached the hometown hero, Van Leeuwen. Brooklyn’s local favorite started off serving from a friendly yellow truck and now is a trendy scoop shop chain. Stop in a local chain to pick up a pint or order a scoop of whatever the vegan special is to go.
